decaf house blend
The ideal Breakfast Blend, our Decaf House Blend highlights refreshing acidity and enticing aromas of green apple and fresh baked bread. It is this acidity that we prize most in our Central American coffees. Brilliant high notes dominate the cup, arousing the palate and finishing clean and crisp. It's a cup that will leave your palate invigorated long after you're finished.
The Swiss Water Process™ is a, chemical-free method used for decaffeinating coffee. Green coffee is first soaked in water to release flavors and solubles that also contain caffeine. This liquid is then passed through a series of carbon filters, which work to filter out caffeine. The coffee is then "recharged" with this flavorful liquid and dried for market.
 |
DECAF HOUSE BLEND $10.95 PER BAG (12 OZ) Roasted to Order. |
Blend Notes
Our DeCaf House Blend has been a mainstay of our menu since the day we opened our doors in 1994. Considered our Full City Roast DeCaf Blend, this coffees profile brings into balance all the flavors and aromas that characterizes coffees from Central America.
Our Decaf Blend brings together two spectacular high grown Central American coffees to offer a complex yet approachable cup that all coffee drinkers will enjoy. The high altitude at which the beans are grown (greater than 7,000 feet) causes the trees to produce very dense beans that yield a concentrated, focused flavor. Each coffee is washed thoroughly in the tradition of the region. Beans are large, uniform and sparkling acidity.
Cupping Notes
Baker's chocolate and caramel low notes and fruit and floral nuances compliment a bright acidity.