about ie coffee and tea purveyors

At Inland Empire coffee and tea purveyors, we are all about high quality: the quality of the coffee beans; the quality of life for the growers; the quality of our business practices.

Coffee is one of the world's most heavily traded commodities, second only to oil. It is the world's largest agricultural commodity. A beverage enjoyed by people the world-round, coffee - its growth and production - has a great effect on the Earth's ecology.

We use only the top 1% of the finest  organic and eco-friendly coffees that we can source because it is an environmentally and socially responsible product. It's production helps protect valuable eco-systems, helps improve the lives of the growers and their families, and helps ensure that you will have access to the best hand-grown Arabica beans in the world.

Using organic and eco-friendly coffee is a simple extension of our personal beliefs that everything we do should help, rather than harm, the world in which we live.

For us, it is simply good business practice to use, promote, and supply products that help protect the Earth's ecology and provide better working environments and living conditions for our suppliers.

The cupping room is the heart and soul of IE Coffee.

We pull and cup a sample from each batch of coffee we roast to ensure that every bag of IE Coffee that leaves our facility is at its absolute peak flavor.

Artisan Roasting is what we call it.

We roast the highest grade of green beans in small batches of twenty-five to 35 pounds. The process is slow and requires a great deal of attention, but the result is fresh coffee bursting with all the regional flavors and characteristics of the bean.

IE Coffee's small-batch roast process makes for a coffee that is always fresh and flavorful.

In fact we believe a coffee that is roasted and brewed correctly will have amazing flavors and qualities that will stand on their own. That's why we don't roast or sell pre-flavored coffees.